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Among those famous fiber access terminal closire FATC-001 manufacturers and suppliers in China, Green Telecom Tech Co.,Ltd can offer you customized fiber access terminal FAC-001 made in China. Our factory is waiting for your contact. Description FATC-001 fiber access terminal closure is able to hold up to 16-24 subscribers and 96 splicing points as closure. It is used as a splicing closure and a termination point for the feeder cable to connect with drop cable in FTTx network system. It integrates fiber splicing,splitting,distribution,storage and cable connection in one solid protection box. Features Water-proof design with IP-68 Protection level. Integrated with flap-up splice cassette and adaptor holder. I***ct test:1K10. Pull Force:100N. Full Rugged design. All stainless metal plate and anto-rusting bolts nuts. Fiber bend radius control more than 400mm. Suitable for the fusion splice or mechanical splice. 2 pcs of 1x8 splitter can be installed as an option. Mechanical sealing structure and mid-***n cable entry(10-17.5mm). 16 Ports cable entrance for drop cable. 24 adaptors for drop cable patching. Configuration Fiber Access Terminal Closure FATC-001 Parameter Material Size Max Capacity Ports Weight Color Strengthen Polymer Plastic AxBxC(mm) Splice Adaptor PLC Splitter Feeder:4pcs 4.5kg Black 385x245x130 96F Ports 24F 2 pcs of 1x8 Drop:16pcs
Green Telecom owns a factory of 40,000 square meters,with employees over 130 people,to manufacture 1) Telecom Racks and Cabinets 2) Plastic Fiber Termination Boxes 3) Fiber Passive Products 4) Fiber Test Instruments and etc. Standard Accessories Splice cassette and cable management tool,installtion bolts and nuts,protection sleeve,hose clamp,cable tube,wreach,cover holder,rubber seal for cable entrance. click http://www.greentelftth.com/product/ to see more different type products
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Company: |
greentelftth
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Contact: |
willi shu |
Address: |
No.192, Beixing Road, Mazhu Town, Yuyao City, 315450, Zhejiang, P.R.C |
Postcode: |
315400 |
Tel: |
86-574-6248 7187 |
Fax: |
+86-574-6248 1666 |
E-mail: |
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